Production

Spirulina production

Spirulina is grown in tanks with a minimum of 1000 litres of water at a height of about one to two feet with exposure to sunlight. Essential nutrients are added as supplement to the water. Water in the tank is stirred to ensure absorption and the presence of sunlight boosts the process of photosynthesis under optimum conditions to manufacture the best natural spirulina. A large variety of plant-based nutrients are added to the water in the tank and so it is highly nutritional. In the production process, no animal by-product or inorganic substances are being added and so it has hardly any heavy metal content, making it a healthy food.

Procurement

After the Spirulina completes full growth, it is collected carefully from the tanks. It is then thoroughly washed to remove dirt and impurities.

Pressing

After cleaning the Spirulina is subjected to pressing to squeeze out the excess water in it.

Drying

The next process is to sun-dry the Spirulina to impart the special energy and to boost the natural flavor.

Dosage instructions:

Protein intake has no limitations. Algabrew Sprirulina is absolutely safe with no side-effects. Studies have revealed that an intake of 1-5 grams of spirulina per day can lead to significant health benefits.